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PROVEN
Omega-3s. Reinvented
In the past 20 years there have been no significant changes to omega-3 supplements. Until now. Proven Omega-3 combines best-in-class oxidation resistance & superior absorption to create the most advanced Omega-3 supplement on the market.
400% Greater Absorption
Compared to traditional omega-3 formulations
Maximal Oxidation Resistance
Shelf-life stable for over 4 years. No refrigeration required
Zero Taste, Zero Smell
No more stomach aches
Small pill...Big Science.
Over 400% Greater absorption compared to other Omega-3
The superior absorption of omega-3 lysine salts means less pills for the same result.
Superior Oxidation Resistance
Proven Omega® employs medical-grade lysine-salt technology to create the world’s first shelf-stable Omega-3 powder.
No need for refrigeration, masking agents or antioxidants (tocopherols), just pure, fresh omega-3s.
Numerous multinational studies have shown that most omega-3 supplements on the market are rancid (oxidized).
“>50% of omega-3 supplements sold in North America are oxidized”
Oxidation transforms healthy omega-3 fatty acids into harmful chemicals such as peroxides & aldehydes. These chemicals are pro-inflammatory and have been linked to cancer and atherosclerosis.
“Best before date, cost, country of origin, and exclusivity were all poor markers of supplement quality.”3
Safe for the whole family
Flavored omega-3 supplements like syrups and gummies often contain higher level of oxidized byproducts.
Proven Omega-3’s easy to swallow pill size means that everyone in the family can take it.
Best in class Absorption
Proven Omega-3 has been to show to produce the highest blood levels of omega-3 compared to traditional formulations.
Proven Omega-3 achieves the highest levels of EPA & DHA in the bloodstream, enhancing the therapeutic effect of Omega-3s
The Proven Advantage
Frequently Asked Questions
NO. Proven Omega® is sustainably sourced from fish.
This depends. Remember one pill 276mg of Omega-3 is equivalent to over 1100mg of traditional omega-3s.
Speak to your healthcare professional about your daily omega requirements.
Yes. (NPN# 80145916). This ensures our product meets the highest in quality and safety standards.
Bibliography
1. García-Hernández VM, Gallar M, Sánchez-Soriano J, Micol V, Roche E, García-García E. Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial. Int J Food Sci Nutr. 2013 Dec;64(8):993-1000. doi: 10.3109/09637486.2013.812619. Epub 2013 Jul 18. PMID: 23863036.
2. Yenipazar H, Şahin-Yeşilçubuk N. Effect of packaging and encapsulation on the oxidative and sensory stability of omega-3 supplements. Food Sci Nutr. 2022 Dec 21;11(3):1426-1440. doi: 10.1002/fsn3.3182. PMID: 36911843; PMCID: PMC10003024.
3. Albert BB, Derraik JG, Cameron-Smith D, Hofman PL, Tumanov S, Villas-Boas SG, Garg ML, Cutfield WS. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA. Sci Rep. 2015 Jan 21;5:7928. doi: 10.1038/srep07928. Erratum in: Sci Rep. 2016 Nov 07;6:35092. doi: 10.1038/srep35092. PMID: 25604397; PMCID: PMC4300506.
4. Jairoun AA, Shahwan M, Zyoud SH. Fish oil supplements, oxidative status, and compliance behaviour: Regulatory challenges and opportunities. PLoS One. 2020 Dec 31;15(12):e0244688. doi: 10.1371/journal.pone.0244688. PMID: 33382790; PMCID: PMC7774961.
5. Jackowski SA, Alvi AZ, Mirajkar A, Imani Z, Gamalevych Y, Shaikh NA, Jackowski G. Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety. J Nutr Sci. 2015 Nov 4;4:e30. doi: 10.1017/jns.2015.21. PMID: 26688721; PMCID: PMC4678768.
6. Albert BB, Cameron-Smith D, Hofman PL, Cutfield WS. Oxidation of marine omega-3 supplements and human health. Biomed Res Int. 2013;2013:464921. doi: 10.1155/2013/464921. Epub 2013 Apr 30. PMID: 23738326; PMCID: PMC3657456.
7. Mason RP, Sherratt SCR. Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits. Biochem Biophys Res Commun. 2017 Jan 29;483(1):425-429. doi: 10.1016/j.bbrc.2016.12.127. Epub 2016 Dec 21. PMID: 28011269.